by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of your cooking process, we include some fats, including oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microw

by soaking sticky rice overnight after which steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwa